Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years
- Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Must have knowledge of the establishment's culinary genres
- Additional Skills
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Prepare budget and cost estimates
- Establish methods to meet work schedules
- Work Setting
- Food service establishment
- Fast food outlet or concession
- Workers Supervised
- Food service counter attendants and food preparers
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines;
- Ability to Supervise
- 5-10 people;
- Personal Suitability
- Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus;
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
