Requirements for jobs in Canada
-Take, check and transfer food and refreshment orders as suitable;
-Show information on the menu and be ready to respond to questions;
-Welcome visitors, considerately request that they pause (providing them with a gauge of how long);
-Getting ready bill and handling installment;
-Serving food;-Greet client assistance alongside an intriguing wine country experience;
-Serve food sources, gather monies, and document reports day to day to organization;
Additional Requirements
-Recover and convey food, specialty food and drink orders promptly and proficient way;-Maintain all principles set out by JRG and execute the 18 stages of administration;
-Give visitor a remarkable eating experience beginning to end;
-Present bill to benefactors, acknowledge installment;
-Accommodating day to day cash exchanges;
-Help with day to day and week after week climate cleaning and upkeep;
-Serving Beverage;
-Take requests and transfer to kitchen and bar staff
Responsibilities
-Capacity to perform various tasks in a quick moving climate;
-Graduation of auxiliary school is favored however not needed;
-Enthusiasm for client assistance greatness;
-Solid correspondence (English Proficiency) and relational abilities;
-Experience required, preparing is given;
-Capacity to work under tension during occupied periods;
-Should have the option to meet the actual necessities of the position; ready to lift 40lbs and represent broadened timeframes;
-Connecting with and lively cooperative person;-Solid authoritative abilities;
-Open to working with Point-of-Sale frameworks;
-No degree, authentication or recognition required;
-Fast serving experience liked, yet entirely excessive;
-Should be driven and solid, reliable transportation is fundamental;
-Language: English
-Should have the option to work an adaptable timetable including opening, shutting, ends of the week and occasions.
Terms of employment: Full-time, permanent position; daytime, evening, and weekend shifts may be required; between 32-40 hours per week
Salary: $15.00-20.00/hour, based on experience and training
Work experience required: Minimum of 1 to 2 years of experience working in a food service setting is required.
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