Food Service Supervisor Required in Canada

January 01, 2022

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate 
or equivalent experience

Experience

2 years to less than 3 years

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Must have knowledge of the establishment's culinary genres
Additional Skills
Address customers' complaints or concerns
Train staff in job duties, sanitation and safety procedures
Prepare budget and cost estimates
Establish methods to meet work schedules
Work Setting
Food service establishment
Fast food outlet or concession
Workers Supervised
Food service counter attendants and food preparers
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines; 
Ability to Supervise
5-10 people; 
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; 

Employment groups 
Help - 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities


How to apply

By email

davejpaull@gmail.com

Advertised until

2022-01-30

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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