Job requirements
Languages
English
Education
No degree, certificate or diploma
or equivalent experience
Experience
No experience
- Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Additional Skills
- Address customers' complaints or concerns
- Clear and clean tables, trays and chairs
- Provide customer service
- Work Setting
- Restaurant
- Work Location Information
- Urban area;
- Personal Suitability
- Initiative; Effective interpersonal skills; Flexibility; Team player; Client focus; Reliability; Organized;
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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