Food Service Supervisor Required in Canada

October 20, 2021

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
Work Setting
Restaurant; Fast food outlet or concession
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periods
Ability to Supervise
3-4 people
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Employment groups 
Help - 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada 

How to apply

By email

resumes.tokyoexpress@gmail.com

Advertised until

2021-11-19

0 Comments:

Post a Comment