Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
- Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food; Estimate and order ingredients and supplies
- Additional Skills
- Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
- Work Setting
- Restaurant; Food service establishment
- Work Conditions and Physical Capabilities
- Fast-paced environment; Physically demanding; Standing for extended periods; Tight deadlines
- Ability to Supervise
- 3-4 people; 5-10 people
- Personal Suitability
- Effective interpersonal skills; Team player; Excellent oral communication
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